Sprinkle the uncovered part of flaounes with sesame seeds. xxx, What is mastic powder I even borrowed my aunt’s mixer (because it makes total sense that someone who cooks all the time doesn’t own one, right?!?) Prepare all the “flaounes” the same way. Yes, it’s one of my favourite things too! 3/8 tablespoons ground mastic powder 1. They are prepared both by members of the Greek Orthodox Church and by Turkish Muslim Cypriots. (…But I actually seriously recommend having a mixer for this recipe, it makes kneading the dough ridiculously easy.). How to Make Flaounes. Individual Tsourerki Easter bu, Mom made yummy buns with the leftover flaouna doug, Easter baking has started. mastic powder is a resin that comes from a tree that is often used in Cypriot baking. Try the technical challenge recipes from the judges at home and see how well you can do. Your email address will not be published. This should come as no surprise to you anymore!! 7.5 tablespoons vegetable shortening I used this “eliopitta” recipe and divided the filling recipe by 3 to use up the leftover dough.) Akis' Greek Christmas … finely ground with a morter and pestle- 6 cloves, finely ground- 4 teaspoons of anise seeds, finely ground- 1.5 teaspoons of cinnamon, finely groundYou'll also need:- 2L (68 fl oz) of milk, luke warm (you can replace a cup or so with cream)- 2 cups of vegetable oil or peanut oil- 3 cups sesame seeds, blanched and drainedCheesy filling:- 4kg (8 or 9 lb) tasty cheese, such as a cheddar- 1kg (2.2 lb) haloumi- 3 teaspoons of mastic or Arabic Gum, finely ground- 9 teaspoons of baking powder- 7 cups of semolina- 1 to 2 bunches of mint, chopped- 4 cups of sultanas or raisons - 16 eggsIf you have any dough left over, why not make Koulouri: https://youtu.be/MmnyzbTWTX4Don't forget to subscribe! Add the sugar and salt to … The “flaounes” turned out really great. 5. I did have to go to Debenhams in Cyprus to buy the cheeses though, as the pecorino romano cheese was a bit tricky to find. You can find her on YouTube by clicking here. 6. There are also a lot of steps, but, as I discovered, it’s not as difficult as I made it out to be. It wasn’t just my household though. Required fields are marked *. for the purposes of kneading the dough. Place a handful of the cheese mixture (about one cup) into the middle of the circle. (You may use an electric mixer with a dough hook.) Copy failed. How the dough would be wrapped in baby blankets to keep it warm. I used this “eliopitta” recipe and divided the filling recipe by 3 to use up the leftover dough.). If you have ever tried to make “flaounes” outside of Cyprus, one of your biggest obstacles might be finding the “flaouna” and halloumi cheese. Cover the bowl with a kitchen towel. https://www.mygreekdish.com/recipe/traditional-cypriot-flaouna-recipe-flaounes *The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions. Do the same with each full pan. The island of Cyprus Aphrodite was born in the city of Limassol. For the glaze, beat together the sesame seeds and egg, then brush all over the flaounes. Place the circular piece of dough onto the sesame seeds so that one side is covered with sesame seeds. Maybe it is because traditionally you do make “flaounes” with family, so when I was preparing to make “flaounes” on my own, I was a bit nervous. 9. I grew up with “flaounes” made from non-traditional Cypriot cheeses. Also, I love my “flaounes” raisin heavy, so if you don’t like raisins, then just add less or none at all. Start adding the remaining milk mixture slowly while mixing the dough with your hands. I wanted the “flaounes” to be delicious and good and so I think I put a lot of pressure on myself to create perfect “flaounes”. Prepare the filling the night before. Since I was a little girl I remember my mom’s best friend and my mom getting together once a year to make heaps of “flaounes”. Once a pan is full, cover the same with a kitchen towel and let the “flaounes” rise again for about 1 hour. 18 Large Eggs. You can find this along with mehlep (also spelled mehleb or mahleb) powder at most Mediterranean or Middle Eastern specialty foods stores. 1/2 tablespoons of ground mastic powder 3 cups (226 grams) finely grated kefalotyri cheese 14. When the dough has risen, punch it down with your fists. (Note that this recipe will leave you with extra dough. Don’t forget, that if you are interested in a “tsoureki” recipe, “tsourerki” french toast or traditional “flaounes”, or would like to make “eliopittes” with the extra dough that this recipe will leave you with, those recipes are on the website too. Once the yeast mixture has risen, add it to the flour mixture. 18. Caseri Cheese, Available from all Greek retailers in Greece. In a large bowl mix together the cheeses, mint, mastic powder, mehlep powder and half of the baking powder with your hands. Cover the bowl with plastic wrap and let rest over night at room temperature. Fixed iFrame Width: in pixels px Height: in pixels px. 6. (Makes 12-15) For the pastry: 900g (2 lb) strong or plain flour 1 sachet dried fast yeast 1tsp salt 1tsp sugar 1/2tsp ground mahlepi Season 3 Episode . 10. “Cyprus Cuisine” is scheduled for release by Whitecap Books in 2o21. Fold the sides of the circle to form an open triangle as shown in the pictures. This “flaouna” recipe uses different types of cheese. To finish the filling, add the baking powder to the filling mixture and divide the filling into 12. The word flaounes comes from a Greek word for sorrow. 4. This will take about 10 to 15 minutes. That’s it for Easter baking 2014. I remember the labour of love that would go into making “flaounes”. 2.5 cups (226 grams) parmigiano reggiano cheese Gah!! This recipe has a lot of flavour, and isn’t dry on the inside. Your email address will not be published. Copyright 2021 Afrodites Kitchen - Cyprus / Victoria, BC Canada - Cookbook Author -. Flaounes are sweet pastries (sometimes referred to by foreigners as pies) filled with cheese. Try the technical challenge recipes from the judges at … Traditional Cyprus Flaounes Recipe. 19. 12. 3/4 cup of raisins, 7.5 cups All Purpose Flour I'm Despina and I show you how to make Flaounes (Cypriot Easter Bread).The following recipe makes approximately 80 flaounes for my big Greek family! … You can adjust the amounts according to your own needs.You will need the following...Dry ingredients:- 3kg (6.5 lb) plain flour, preferably unbleached- 0.5 cup of sugar- 1.5 teaspoons of salt- 10 teaspoons of dry yeastPlus 5 tablespoons of a spice mix containing:- 1.5 teaspoons of mastic (or Arabic Gum, not Gum Arabic!) Please try again. Related Recipes. 1/4 tablespoons of salt I never can decide whic, Just to say thank you to @myfamilysfooddiary for o. I really hope the recipe works out well for you! About 20 minutes before you begin baking, preheat the oven to 375F/190C. Cheese Filling Ingredients. This is one of our best traditional recipes. I always make extra dough when making “flaounes” so that I can also make a few “eliopittes”. At the beginning, bake for about 20 minutes in a preheated, moderately hot oven (180 C) until well-risen and then bake in a moderate oven (150ψC) until golden brown. Cyprus Easter Cheese Bread, (“Flaounes”) play an incredibly important role in Cypriot cuisine. Then cut out round mini pies to the size that you desire. Flaounes are my absolute favourite thing about Easter. https://www.youtube.com/DespinasDishesLike me on Facebook: https://www.facebook.com/DespinasDishesFollow me on Instagram: https://www.instagram.com/DespinasDishes/Follow me on Twitter: https://twitter.com/DespinasDishesMusic credit: Hellenic \u0026 Near Eastern Musical Society Orchestra--Kyklos Musikis, Part One--Zeibekiko Evdokias, care of Hellenic Communication Service, L.L.C. Sign up for a chance to win a cookbook on its release in Fall 2020! Place in a large bowl. 8. Ensure that there is a small opening on top. To be exact, I had enough dough leftover to make 4 “eliopittes”. Prepare the dough. Rinse about 1 cup of sesame seeds. 17. Season 3 Episode . The following day, stir in the mint, baking … 2. Notes: 1. Add 3 eggs at a time, mixing the cheese mixture with your hands until it becomes medium-soft. I’m not always in Cy around this time of year now so I really miss these. Let them rise while you prepare the second batch of flaounes, about 30-40 minutes. Cover and refrigerate overnight. Recipes. Now repeat the process to make the rest of the flaounes Beat 2 eggs together and carefully brush this over the tops of the flaounes To cook, place the flaounes into a pre-heated oven at 180c for 20 mins This year I decided that I was going to attempt to make these at home, and now I’ve found the perfect recipe to do so. Place the wet sesame seeds in a plate. My personal opinion is that the traditional “flaounes” are a little dry and don’t have as much flavour as the “flaouna” recipe below. This year I am publishing a more modern version inspired by all those who make “flaounes” outside of Cyprus. Preheat the oven to 160C. 2 cups of milk To be exact, I had enough dough leftover to make 4 “eliopittes”. Flaounes is a traditional Cyprus cheese-filled pastry uses ground machlepi (a Greek aromatic spice made from the seeds of the St Lucie cherry) in the dough, giving a hint of almond flavour. Can’t wait to try these! 2 eggs for egg wash, (Note that this recipe will leave you with extra dough. *To calculate nutritional table data, we use software by PRINT. Place the dough in a bowl, cover the bowl with a blanket and let the dough rise for about 2 hours in a warm place. Place on baking paper on a pan. I'm Despina and I show you how to make Flaounes (Cypriot Easter Bread).The following recipe makes approximately 80 flaounes for my big Greek family! I used this “eliopitta” recipe and divided the filling recipe by … To be exact, I had enough dough leftover to make 4 “eliopittes”. How to Make Flaounes. On a floured surfaceopen the dough sheet with a rolling pin to a thicknessof ½ cm in a round shape. Once a pan is full, cover the same with a kitchen towel and let the “flaounes” rise again for about 1 hour. Roll it into a circle approximately 20 cm in diameter. 1 & 3/4 tablespoons of dry yeast Making the Traditional Cypriot Flaounes: AKTINA TV - YouTube The filling should be rather firm. Flaounes - Easter Cheese Pies. For this flaounes recipe and for Cypriot cuisine as a whole, we loved the type of knowledge the author of our original reference recipe had, which is why we ended up following her lead. Once I eat a flaouna, then it feels like Easter – wherever I am! 1. Let's discover the culinary art of the island of love, the island of Cyprus with this flaounes recipe. No-Fail Modern Cyprus Easter Bread (Flaouna), about 8-10 hours split into one evening and one morning. British-Cypriot chef Loulla Astin based in Manchester has shared with Parikiaki newspaper her recipe to make delicious ‘Flaounes’, Cyprus’ famous Easter pastries. Most of the adjustments made had to come in the area of the cheeses. 19. 1/2 tablespoons ground mehlep powder Dilute the yeast with 1/2 cup of warm milk and 1/2 tablespoon of sugar in a small bowl. ! 4 cups (396 grams) pecorino romano cheese In the meantime, warm the remaining milk with remaining sugar over the stove at low heat. , Hi Gabriella! Mix together the flour, mastic powder, mehlep powder and salt in a large bowl. ground mehlep powder and where can one buy this. 2 small eggs Cover the bowl with plastic wrap and let rise in a warm place for about 15 minutes until a light foam has formed on top. And, I have to say, I actually prefer the more inter-nationalised version. I always make extra dough when making “flaounes” so that I can also make a few “eliopittes”. Recipes. How the preparations started the night before, and how baking would start early in the morning. Last year I published a very traditional “flaounes” recipe with halloumi and “flaouna” cheese. This recipe is for 20-30 Flaouna Parcels. For the pastry, tip the flour, mastic powder and mahlepi into a mixing bowl. Christina Loucas shares over 75 recipes that showcase the very best of Cypriot cooking. 7. (I added about 3 tablespoons of warm water.). Place the flaounes in a baking tray, lined with non-stickpaper, brush them with the beaten egg all over andsprinkle sesame seeds over the top and sides. Do the same with each full pan. Sprinkle the outer part of the pie with sesame seeds, add the filling and seal the flaounes to the shape that you want. Add the vegetable shortening and rub the shortening into the flour mixture with your fingers. Place 3-4 spoons of the filling at the center and foldthe edges. To make the filling, combine the cheeses, yeast mixture, semolina, plain flour and eggs in a large bowl. 13. The Recipe (Note that this recipe will leave you with extra dough. 1 Kg Greek Cheese grated. 3. Lightly brush the top of each “flaouna” with egg wash and bake for 45 minutes. Posted by Stella Papaphillippou 07/03/2019 0 Comment(s) Family Dining, Pastry parcels filled with a spice and herb cheese. 10 teaspoons baking powder It’s my birthday on Monday, so I hope to see you early next week with a yummy cake recipe! They freeze well and it means you can enjoy “flaounes” for breakfast in the middle of the summer too. Place … … Place a small plate over the circle and trace around it with a knife forming a flat, circular piece of dough. 15. In the morning, add the remaining baking powder, raisins and mix well with your hands. Bake (in batches if necessary) for 20 minutes, then rotate the trays and reduce the oven temperature to 180 ̊C, gas mark 4, cooking for a further 15-20 minutes, until deep golden. You may only need 9 eggs, see the pictures above and below for reference. 10 eggs 11. Pour yourself a glass of lemonade and enjoy – it has been a long day! Let the dough rise for 1-2 hours and then roll it out in sheets 1/2 cm thick. Prepare all the “flaounes” the same way. Lightly brush the top … Lightly press the corner edges down with the prongs of a fork to secure the cheese inside. Also, make sure to store your “flaounes” in an air-tight container after they cool and put any extras in the freezer. Beat the eggs and add them to the milk. Divide the pastry into large pieces and roll out on a lightly floured work surface until about ⅛in thick. Preheat the oven to 160C. Special Flaouna Cheese available from all Greek Cypriot Retailers, during the follow up to the Greek Orthodox Easter period. Much the same occurs in all Cypriot households that make “flaounes”. 16. Cut a piece of dough the size of a small lemon. Silly billy. I was a bit worried about this, but actually the taste was just the way I remembered it so the substitution worked out. It’s an annual tradition that often brings together families for a day of baking, still to this day. More Easter baking. Just before baking, brush the outside of the flaounes with beaten egg. Copy Copied! 2 tablespoons ground dry mint Take a brush, and brush egg wash around the edge of the circular piece of dough. I made them on my own, with just my pug Ernie as company, but I think because I wanted to see if I could truly say I actually knew how to make them on my own and also to show that you can make “flaounes” by yourself, (no large Cypriot family required, though – of course – it is nice.). If the flour mixture needs more water, have some warm water at hand and add a little warm water if necessary. 2. Cyprus owes its nickname … 1/6 cup of white sugar I always make extra dough when making “flaounes” so that I can also make a few “eliopittes”. 1 Kg Haloumi grated. Keep this mixture warm until the yeast mixture has risen. Which brings to me to the actual recipe I made. 1/2 tablespoons of ground mehlep powder I love Cyprus around this time of year, particularly because of the foods on offer – tsoureki and flaounes – yum! Start needing the dough until it becomes smooth and elastic. The “foukos”, (filling) is made with flaouna cheese, haloumi cheese, sultanas and garnished with sesame seeds. Place the flaounes on parchment-lined baking sheets, spacing them widely so they have room to expand. Place on baking paper on a pan. The Ingredients you will need to make this are: 4-5 cups flour 60 grams fresh yeast 4 tablespoons warm water 1/2 cup butter 1 tablespoon sugar 2 teaspoon salt 1/2 cup hot milk 1 teaspoon ground mastic 3 eggs. Take the Technical Challenge Think you can hang with the contestants on the show? This year I sort of (OK, totally) broke the “make-it-with-family” rule. 18. Press the edges with a fork. The funny thing is that I couldn’t actually find one of the cheeses that we use to make “flaounes” in Canada in Cyprus, so I substituted the substitute so to speak. sesame seeds The “Flaounes” recipe is passed on (of course) from generation to generation in this not so small island of the Mediterranean and is one more tradition that gathers the whole family, who prepare and bake them. Uncovered part of the circle to form an open triangle as shown in the city of.... 75 recipes that showcase the very best of Cypriot cooking make sure to store your “ flaounes ” breakfast... S ) Family Dining, pastry parcels filled with a yummy cake recipe with (... 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