For example, if you will be dyeing eggs with 2 tablespoons of turmeric, then you will probably need about 32 fluid ounces (950 mL) of water. For turmeric you can just add powder straight to a bowl of boiled water. Grape juice can be used fresh. Once dry and the reside is removed, you can coat with a little vegetable oil to make them shiny. Try Red Zinger, black, saffron, turmeric, and green by steeping them normally. The longer it stays in the dye, the darker your color will be. (Note: I used white eggs for dyeing.) Add 2 tablespoons turmeric powder to the saucepan. The process happens quickly–often too quickly to dry the egg, blow it and seal it (or seal it and blow it, I’ve tried both). Light Blue: Add 3 cups chopped red or purple cabbage and follow the instructions above. https://www.eatingwell.com/recipe/250704/yellow-natural-egg-dye-egg-coloring Decorate each egg before dyeing if you intend on adding features. Try vibrant turmeric, paprika, or dill seed. Extracting the colors typically requires the boil method. Add 3 Tbsp turmeric and follow the instructions above. Then, pour in enough water to cover the eggs and dye components. Of course you need to boil your eggs, but that’s not what we’re talking about here. Photo: Mommy Potamus. The amount will depend on the number of eggs you are dyeing and the volume of your dye materials. Other options: Strongly brewed chamomile tea creates a soft yellow. If you have plans to eat the eggs, put the bowl (with the egg in it) into the fridge and leave it there overnight. See the “Three-Step Process for Dyeing Easter Eggs Naturally” section below for step-by-step instructions. Covering parts of the egg with tape, stickers, crayon wax from drawing, or rubber bands will result in the covered parts of the egg not being coated in the dye you are about to dip the egg in but will create their own cool effects. At first, the colors will be quite pale, though beautiful. This turmeric dye creates a vibrant yellow on white eggs and a deep gold on brown ones. Store in the refrigerator for up to 5 days. Let cool to room temperature. If you’ve never dyed Easter eggs naturally, you have to try it at least once. Once the dye has set, you can either wipe off some of the residue for a lighter shade or leave it as is for that darker hue. Bring to a boil, then simmer for 15 minutes. But after a minute or two in the blue dye… Turmeric = bright yellow; Red onion skins = orangey-red; Beet = pink There will be a residue on most all of the eggs. Similarly, teas are a great place to source ingredients for dyes. They don't work equally well: the red dye sets very quickly, and the turmeric isn't far behind. If wished, you can draw on the eggs with crayon, or place rubber bands or dot stickers on the egg. For a brighter blue, let the eggs sit in the dye overnight. Step 2 - Boil. 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