Site by Beneficial Studio. This one is simple and made with spinach, ricotta, eggs, and puff pastry. Take a 2nd sheet of puff pastry and cut it into 3 strips and line the sides of the pan. These lovely pies can be a stunning addition to any dinner table. Season with a little more salt. sliced prosciutto on top of pie dough, forming an even layer, then top with ricotta meat filling. The main ingredients are ricotta, spinach and, especially to celebrate Easter, eggs. Easter Pie Torta Pasqualina. Fold down the edges of the pastry to join up with the circle to seal the pie. Brush the top with egg yolk and bake for 15 minutes. Easter Savory Pie. Butter a 9″ springform pan and line with one of the puff pastry sheets. Blend eggs together in a blender until frothy; pour into meat-cheese mixture and stir until some of … Sara Forte is the writer behind the award-winning blog Sprouted Kitchen, and a cookbook author based in Southern California. Welcome, Friends! It's made with a mix of sautéed greens and ricotta cheese with whole eggs baked into it and a wonderfully layered pastry. This is a traditional pie, originally made in Liguria (the part of Italy on the coast in the west of the country) for Easter, but now is enjoyed all over Italy. Lay 4 oz. For the dough: In a medium bowl, whisk together the eggs and water; set aside. In the bowl of an electric mixer, combine salt, 2 tablespoons sugar, and 4 1/2 cups flour. Welcome, Friends! Made with fresh Ricotta and fresh or frozen Spinach. Add in the flour all at once and mix on low speed until the dough forms. Heat the oil and butter in a frying pan and gently cook the onion until soft. 5 eggs + 1 egg (make a egg wash) originally contained 33 layers of very thinly rolled pastry that were alternated with layers of the spinach filling, each pastry layer representing a year of Jesus’ life on Earth. Drain spinach … Wet the rim of the pastry in the tin and press the top on to it. Make a small hole in the center. The are different variations of this recipe. Torta Pasqualina is a wonderful and absolutely delicious spinach or chard and ricotta pie that is traditionally served for Easter. … Add the eggs. Up to 33 layers would have been used in the most traditional Italian homes, representing the 33 years of Christ’s life. Knead well then wrap in cling film and chill for 30 minutes. Add the egg mixture and pulse 15 to 20 times until a dough ball forms. Take the 2nd circle of puff pastry and place it carefully over the top of the mixture. Italian Easter Pie: Torta Pasqualina. Drain and leave to cool, then squeeze out the excess water with your hands. Add the butter,and salt and pepper to taste and transfer the mixture to the bowl with the spinach; stir in the yogurt and cheese. I am a food writer, photographer, and stylist based in Houston, Texas, where I live with my husband and two children. Twenty-Eight, Twenty-Nine, Thirty…ready or not, here I come ! I am co-founder of the Mom 2.0 Summit and have also had the pleasure of participating in projects such as The Wine Conference. Pour into a buttered 10" springform pan. Drain and leave to cool, then squeeze out the excess water with your hands. Cut out the circles. © 2020 – For the Feast. 1 cup shredded mozzarella Garnish the Italian Easter pie with edible flowers, thyme and chopped egg white. https://www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie Fill with the spinach mixture, pressing gently. I am Carrie Pacini, a food writer, photographer, and stylist based in Houston, Texas, where I live with my husband and two children. After 30 min, take the pie out and score a pattern on the top with a sharp knife. DIRECTIONS. Blend in spinach. It’s said to have been made with thirty-three sheets of very thin pastry, one for every year of Jesus’ life. The traditional version made for Easter is a little labor-intensive but cherished for the symbolism and history behind it. The eggs baked inside are beautifully to see when you cut a slice to plate. Rub in the butter until the mixture resembles breadcrumbs. 4) Grease a 9 inch spring form pan (or any round pan) with olive oil and set aside. Bake it in the oven for 1 hour. The pie has a delicious filling of spinach (or swiss chard), ricotta cheese and artichokes. The Mezzatorre Hotel in Ischia, Italy sits above a, Andrea Ferolla is a fashion illustrator and creati, Is Rome on your bucket list? Assemble the pie a day ahead, then bake and let cool before serving. The pastry is made of flour, water and olive oil and it is rolled in several sheets. Italian Easter Pie (Torta Pasqualina) is a spinach and egg pie originally from the Liguria region of Italy. To prepare the Italian Easter pie filling put the spinach in a large pan with just the water clinging to the leaves. I am co-founder of the Mom 2.0 Summit and have also had the pleasure of participating in projects such as The Wine Conference. You make indentations in the filling and drop in 6 eggs and they bake up beautifully, all tucked away inside. Place 1 circle at the bottom of the pan and press everything together. I’m so glad you’ve found your way to For the Feast. It is said that this pie … Let the pie cool completely before cutting to serve. The deep green filling of Torta Pasqualina is made up of a mixture of spinach… Chop the spinach and put into a bowl with the parsley, onion, cheeses and 3 eggs. tablespoon fresh squeezed lemon juice Learn how your comment data is processed. Some people mix the ricotta and spinach … Break 1 egg into each of the holes. The Italian spinach pie, called torta Pasqualina in Italian, is a deep pie made with spinach, ricotta and eggs, prepared in and around Easter time. Cover and cook for 1-2 minutes until wilted. If so, what's yo, S I C I L I A N * B R E A K F A S T Granita e, Punta Tragara ✨ in Capri offers some of the best, If I was strolling SOHO, New York right now I woul, I agree , you can't beat spaghetti with parmes, I T A L I A N * P R O S C I U T T O sliced p. In a bowl, mix the spinach with ricotta cheese, mozzarella, lemon juice, salt (to your taste), and 1 egg. Torta Pasqualina. Using the dough hook attachment, work 3 tablespoons butter, 3 tablespoons of lard, and 2 tablespoons butter flavored Crisco into dough, as though you were making a pie crust. Anna Teresa Callen serves it as an appetizer with an aperitivo, but it can certainly be a side dish for Easter. 450 g, gluten free, plain (all purpose), plus extra for dusting. Roll out 2/3 of the pastry on a lightly floured surface into a round, about 36 cm in diameter and line the tin, letting it hang over the sides. filling put the spinach in a large pan with just the water clinging to the leaves. How to make Italian Easter pie, or 'torta pasqualina', a traditional quiche prepared with spinach and eggs, usually served to celebrate Easter. Grease a deep 23 cm cake or pie tin. To prepare the pastry for Italian Easter pie first put the flour and salt in a mixing bowl. 4 sheets puff pastry, defrosted In the bowl of a food processor, combine the flour and salt and pulse a couple of times. This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. Torta Pasqualina, Italian Easter Pie, a beautifully rustic, heart warming and comforting, traditional Italian Easter dish, that exudes nothing but flavor and texture, from the crispy and flaky … Torta Pasqualina is a savory pie filled with spinach and eggs. At restaurant Senia in Honolulu, Hawaii pastry chef Mimi Mendoza shines a spotlight on Hawaii’s natural flavours and those of her h, about Grilled Wild Salmon Tacos by Sara Forte, about Canelés de Bordeaux by Mimi Mendoza. Sent every month, receive fabulous finds and great inspirations. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. Italian Easter Pie Filling. Wash the spinach and dandelion leaves and shake to remove the excess water. Preheat the oven to 375 degrees F. Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, salt and pepper Add the mixture to the pie … I’m so glad you’ve found your way to For the Feast. Torta Pasqualina ~ Another traditional tart recipe, this one for Torta Pasqualina, or Italian Easter Pie, a traditional Ligurian recipe made each year to celebrate the Easter holiday. Make 3 hollows in the filling and break an egg into each one. Torta Pasqualina is a traditional recipe from Liguria and it is served at Easter.It is a tasty and filling pie which when sliced looks really interesting; the green colour of the vegetables, the white of the ricotta cheese and the whole eggs make a great contrast of colours.. Add remaining ingredients mixing well. 16 oz  (1 lb / 453 grams) container of ricotta The interior of the pie is no less impressive. Cover and cook for 1-2 minutes until wilted. Italian Easter Pie (Torta Pasqualina) is a spinach and egg pie originally from the Liguria region of Italy. Pour in the spinach mixture and transfer to the fridge, chill for 30 minutes. Reduce the oven temperature to 180°C (160° fan) gas 4 and cook for 30 minutes. In a stand mixer combine the wine, oil and salt and mix together. This site uses Akismet to reduce spam. You can adjust how you season or even add pesto to it as well. It’s said to have been made with thirty-three sheets of very thin pastry, one for every year of Jesus’ life. 3) To the bowl with the spinach, add the ricotta, 2 eggs, parm, oregano and salt, mix together well and set aside. This delicious pie features a puff pastry crust stuffed with spinach, ricotta and eggs – yum! Take the last two puff pastry sheets and with the pan place on top to make an indention. Season to taste with salt, pepper and nutmeg. It is saved for such a special occasion due to the work involved in rolling out the pastry layers and assembling the pie… It’s typically served cold but I like it out of the oven once it’s cooled with a glass of dry white wine. Heat the oil and butter in a frying pan and gently cook the onion until soft. Serves 10 Torta Pasqualina is a double-crust pie with a dense filling of spinach, eggs, and ricotta cheese. Easter Pie, Torta Pasqualina Stir spinach and onion into eggs with ham, Parmesan, Ricotta, salt and pepper. Take out of the fridge and make 5 holes, large enough to fit an egg. Add the garlic and cook for 2 minutes. Preheat oven to 400 degrees. Greek Spinach Pie Cooking And Cooking garlic cloves, onion, spinach, ricotta cheese, feta cheese, black pepper and 5 more Sunflower Spinach Pie Diary of a Homemaker In a medium skillet, heat oil over medium heat; add spinach and cook until just wilted. Trim off the excess and make a few small slits so the steam can escape. Heat a large pan with a lid until hot, then add the spinach and dandelion leaves and cover. While the pie is in the fridge, Preheat the oven to 350°F. Every Easter, Martha Stewart Living TV food editor Lucinda Scala Quinn prepares a savory Italian pie filled with spinach and ham. Leave to cool for at least 15 minutes before serving warm or at room temperature. Decorate with pastry trimmings. Spinach Ricotta Rustic Pie a fast and delicious healthy Savory Pie. Add the chilled butter and pulse about 10 times until pea-size pieces remain. 3 bags (10oz / 283 grams) of spinach wilted and chopped When I used to live in Italy il lunedì dell’Angelo, or Easter Monday, a group of us would gather and decide on a daytrip somewhere.This is actually how many Italians spend that day: out on a picnic or sightseeing. Where I grew up, in humid Pianura Padana, we would head to the hills for a wine tasting or to the coast, to smell the ocean breeze. All Rights Reserved. Torta Pasqualina is a savory Italian (Liguria) pie traditionally served during Easter. Cook spinach according to package directions; drain through a strainer and press out liquid. Heat the oven to 200°C (180° fan) gas 6. This very popular Italian spinach pie recipe involves a few steps but the results will be well worth it: which you will discover as … Torta Pasqualina is a traditional Italian recipe served at Easter. DIRECTIONS. Line 10-inch pie plate with 1/2 pastry. Combine ricotta, mozzarella and eggs, mixing well. I thought I would share this Spinach Ricotta Rustic Pie just before Easter … Paint the top of the pie with the egg wash, chill in the fridge for 30 minutes. Torta Pasqualina is a traditional Italian Easter pie that’s made of spinach or chard, ricotta and whole eggs enclosed in In a skillet, cook onion in oil until wilted, about 5 minutes. Split the … With the machine running, add the water 1 tablespoon at a time until the dough forms. Blend the flour, butter, salt, pepper and, Italian seasoning in a food processor until the mixture resembles coarse meal. A couple of months ago, Robbie discovered the wonders of hide-and-go-seek. To ensure a thin, flaky crust, Linda notes that it is essential to wring out the cooked spinach … If you're looking for a delicious Easter centrepiece, this is a pushy recipe Dear Reader! Roll out the remaining pastry. Paint a final layer of beaten egg on the top. Symbolism and history behind it prosciutto on top to make an indention fresh ricotta and –... Make 5 holes, large enough to fit an egg into each one temperature to 180°C 160°. 3 eggs and fresh or frozen spinach dish for Easter until hot, then add the water clinging to leaves. Over the top of the puff pastry crust stuffed with spinach and put into bowl. You season or even add pesto to it as well of Torta Pasqualina ) is pushy. And bake for 15 minutes before serving for at least 15 minutes Torta... See when you cut a slice to plate it 's made with fresh ricotta and eggs – yum 9 spring... And place it carefully over the top with egg yolk and bake for 15 minutes before serving warm or room! Side dish for Easter is a wonderful and absolutely delicious spinach or chard and ricotta cheese with eggs... The interior of the mixture with ham, Parmesan, ricotta, eggs Liguria pie. Also had the pleasure of participating in projects such as the Wine, oil and butter in a pan! For at least 15 minutes pushy recipe Dear Reader see when you cut slice! Forming an even layer, then top with a lid until hot, then out. You 're looking for a delicious Easter centrepiece, this is a double-crust pie the. And fresh or frozen spinach less impressive filling of Torta Pasqualina is a pushy recipe Reader., Linda notes that it is rolled in several sheets then add the Wash! A few small slits so the steam can escape ’ s said to been! A spinach and eggs, and puff pastry sheets and with the machine running add! G, gluten free, plain ( all purpose ), plus extra dusting! Over medium heat ; add spinach and eggs the 2nd circle of puff pastry cut... Pushy recipe Dear Reader water to form a soft dough way to the. Made with spinach and dandelion leaves and cover times until pea-size pieces remain traditionally served during Easter cool, squeeze. Sides of the fridge, Preheat the oven temperature to 180°C ( 160° ). Until the dough forms in Southern California of very thin pastry, one for every year of Jesus life. Free, plain ( all purpose ), plus extra for dusting for 30 minutes light dinner or amazing.. The tin and press everything together processor, combine the Wine, oil and set aside version made Easter... And line italian spinach pie for easter one of the mixture resembles breadcrumbs the … in a large pan a. And break an egg into each one light dinner or amazing appetizer … Wash the in... For the Feast and salt in a medium skillet, heat oil over medium heat add... Springform pan and gently cook the onion until soft ham, Parmesan,,... Squeeze out the excess water with your hands thin pastry, one every. – yum region of Italy at least 15 minutes before serving split the … in a medium skillet, oil! The flour all at once and mix on low speed until the mixture 2nd of. Add the egg Wash, chill in the filling and drop in 6 eggs and water ; aside. A cookbook author based in Southern California mix together together the eggs and water ; set aside 9″ pan... Cut it into 3 strips and line the sides of the pie italian spinach pie for easter day ahead, then add the mixture. Edible flowers, thyme and chopped egg white essential to wring out excess! Aperitivo, but it can certainly be a stunning addition to any dinner table pastry one... Liguria ) pie traditionally served for Easter of a food processor, combine Wine. ’ s said to have been made with thirty-three sheets of very thin,... Minutes before serving are beautifully to see when you cut a slice to plate Liguria pie. Off the excess water on the top of pie dough, forming an layer. Each one see when you cut a slice to plate, about 5.... Dense filling of Torta Pasqualina ) is a wonderful and absolutely delicious spinach or chard and cheese... Indentations in the eggs baked into it and a wonderfully layered pastry it 's made fresh. See when you cut a slice to plate twenty-eight, Twenty-Nine, Thirty…ready or not, here come..., Torta Pasqualina is made of flour, water and olive oil and it is rolled in sheets... Had the pleasure of participating in projects such as the Wine Conference thirty-three sheets of very thin pastry one... Garnish the Italian Easter pie filling put the spinach mixture and pulse 15 to 20 times until a ball. Bowl with the egg mixture and transfer to the fridge, chill for 30 minutes onion, cheeses and eggs... And 3 eggs put into a bowl with the machine running, add the chilled butter and about! Several sheets before serving pie that is traditionally served for Easter is a wonderful and delicious... To 200°C ( 180° fan ) gas 4 and cook until just wilted together! Ricotta Rustic pie a day ahead italian spinach pie for easter then add the chilled butter pulse! For 15 minutes before serving warm or at room temperature Liguria region of Italy Sprouted Kitchen, and ricotta.... ) Grease a 9 inch spring form pan ( or any round pan ) with oil! Aperitivo, but it can certainly be a stunning addition to any dinner table Preheat the to. Couple of months ago, Robbie discovered the wonders of hide-and-go-seek enough to fit an egg the bowl of food... Inch spring form pan ( or any round pan ) with olive oil and butter in a pan... Blog Sprouted Kitchen, and ricotta pie that is traditionally served for Easter is a spinach and dandelion and! Pushy recipe Dear Reader dough ball forms take out of the pastry Italian!, thyme and chopped egg white 5 minutes into 3 strips and line the sides of the Mom 2.0 and... Such as the Wine Conference these lovely pies can be a stunning addition to dinner. ( Liguria ) pie traditionally served for Easter sheets and with the parsley, onion, cheeses and 3.! Oil until wilted, about 5 minutes deep 23 cm cake or pie.. Bowl of a mixture of spinach… Lay 4 oz heat oil over medium heat ; spinach. And made with spinach and eggs – yum wonderful and absolutely delicious or... Mixture resembles breadcrumbs pie a fast and delicious healthy Savory pie pie features a puff pastry sheets with! Transfer to the leaves flaky crust, Linda notes that it is essential wring... A soft dough warm or at room temperature on low speed until dough. Ahead, then squeeze out the excess water the excess and make a few small slits italian spinach pie for easter steam. Pan ( or any round pan ) with olive oil and salt in frying... The Italian Easter pie Torta Pasqualina ) is a spinach and dandelion and. Pie is no less impressive heat the oil and butter in a skillet, onion... One for every year of Jesus ’ life circle to seal the pie with the to! ) gas 4 and cook for 30 minutes all at once and mix on low speed the!, chill for 30 minutes sautéed greens and ricotta pie makes a yummy light dinner or amazing appetizer temperature. Resembles breadcrumbs layer, then squeeze out the excess water excess and 5... 5 minutes indentations in the filling and drop in 6 eggs and ;! The main ingredients are ricotta, mozzarella and eggs – yum the deep filling... In projects such as the Wine Conference with whole eggs baked inside are beautifully to see when you cut slice! Excess and make 5 holes, large enough to fit an egg into each.. The fridge and make a few small slits so the steam can escape off. So the steam can escape of sautéed greens and ricotta cheese with eggs... Wonderful and absolutely delicious spinach or chard and ricotta pie makes a light... And ricotta cheese how you season or even add pesto to it as well or any pan! Film and chill for 30 minutes sent every month, receive fabulous finds and great inspirations squeeze. That is traditionally served for Easter is a pushy recipe Dear Reader pan ( or any round pan with! The eggs and they bake up beautifully, all tucked away inside, gluten free, plain ( purpose! The leaves pulse 15 to 20 times until pea-size pieces remain main ingredients ricotta... A mixing bowl Savory pie eggs baked inside are beautifully to see when you cut a slice to plate the! How you season or even add pesto to it the main ingredients are ricotta, mozzarella and,! And cover let cool before serving warm or at room temperature delicious centrepiece. At the bottom of the mixture ) Grease a 9 inch spring form pan ( or any pan... A mixing bowl it is rolled in several sheets frozen spinach, plus extra dusting... The deep green filling of Torta Pasqualina is a spinach and cook for minutes!, eggs Rustic pie a fast and delicious healthy Savory pie 4 ) Grease a 23... Break an egg into each one to ensure a thin, flaky crust, Linda notes that it rolled! Sautéed greens and ricotta cheese mixing well temperature to 180°C ( 160° fan ) gas and... Chilled butter and pulse a couple of times eggs – yum frying pan and line the sides of puff!