Pinch edges to seal. Preheat the oven to 180C and start shaping your spanakopita triangles. - Add the cooked spinach mixture to the ricotta mix it all well. frozen) ( (about ⅓ cup cooked down)) Spinach and feta cheese filo triangles, Muska Boregi We recently made these delicious cheese & spinach filo triangles, muska boregi as we call in Turkish, at my recent Turkish cookery class. 2 eggs, lightly beaten (1 tbsp crème fraîche, I still happened to have some and it binds the filling a bit more, but isn’t essential) a handful of fresh mint, finely chopped. These Greek Spanakopita Triangles make a great vegetarian appetiser, finger food, savoury snack or even light lunch. Add the onion and cook over low heat for 10 minutes, or until tender and golden. Brush with the egg mixture. 4. 14 %, , crumbled into fine pieces (about 4 cups), , minced or pressed through a garlic press, Tiropetakia (Spinach and Feta Filled Phyllo Triangles), Spinach, Feta, and Sun-Dried Tomato Phyllo Triangles. Preheat oven to 375 degrees. 43.9 g Bake for 20 minutes or until the pastries are golden brown. Place on the baking trays and brush with more butter mixture. If frozen doNOT thaw. Preheat the oven to 180°C (350°F/Gas 4). PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form the phyllo triangles, using a generous 1 tablespoon of filling per triangle. Put the triangles on a parchment-lined baking tray and brush with olive oil. ). 5 from 1 vote. Roughly chop mixture. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. 250 g feta cheese. 1/2 cup onion, finely chopped. 8 sheets phyllo enjoyed either by way of Pie or cut into triangles. What’s In My Spinach and Ricotta Triangles? - To assemble the spinach rolls. Turn the oven temperature to 200°C (390°F) and place the tray of triangles in the oven, on the second shelf, for 12-15 minutes, depending on your oven (fan forced oven about 12 minutes). Add spinach. This is a very straightforward recipe with simple ingredients. This Spinach, Ricotta and Feta pie is delicious served hot or cold. Just bake as directed. Bake for 10 minutes until golden brown. Combine two eggs, feta cheese and spinach mixture. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Cook for 2 minutes or until just wilted. Continue with the remaining ingredients. Wash the leaves, roughly chop and place in a large saucepan with just a little water clinging to the leaves. Remove from the oven and allow to cool for 15 minutes before serving. Taste, then add a little salt if needed. Place the filled pastries onto baking sheets. I enjoy making these Greek spinach pies whenever I get the chance. Also mix in the feta cheese to the spinach and ricotta. Spanakopita is a Greek savory pastry belonging to the Burek family (may be that's where borekas come from?) fresh spinach leaves (or you can use 2 ½ oz. The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. Brush the edges of the pastry with the egg mixture. Stir in the spinach until uniform. ▢ 3 oz. Go over the spinach twice or even three times to get it as dry as possible. Fold the pastry over the filling to form triangles. They were a huge hit and participants pleasantly surprised how easy & delicious they were. Transfer mixture to colander and cool. Serve hot. Grease a baking tray. Posting for ZWT These can be made ahead and frozen. Preheat the oven to 180 C / Gas 4. Spoon 2-3 tablespoons of the mixture (depending on the size you wish to make) onto the corner of a pastry sheet and fold over into a triangle shape. The recipe for these spinach and feta appetizer triangles came from a Greek family friend. Spread the triangles out over 2 parchment paper-lined baking sheets. There is also a … They’re such a delightful appetizer and so easy to make. Wash the leaves, roughly chop and place in a large saucepan with just a... 2. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Deselect All. In a small cup or bowl whisk together 1 egg with water; set aside. Makes a great appetizer for a crowd! 1. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Stir in the spinach, parsley, dill, nutmeg, Parmesan, feta, ricotta and egg. Lay a filo sheet on a work surface, pour a spoonful of the spinach and cheese mixture on it and fold into a triangle. 1 tablespoon butter. In summer I often serve it cold with salad, and on colder days with new potatoes and vegetables. Spinach rolls with feta and ricotta are the perfect puff pastries to serve for lunch or even a light dinner! Total Carbohydrate Place pastry sheets on lightly floured surface. Add in the lemon juice and season with the salt and pepper. Lay three sheets of pastry on a work surface and cover the rest with a damp cloth. - Make an egg wash by whisking one egg and a little water together and set it aside for later. Spinach and Ricotta are really the main ingredients apart from seasoning, nutmeg, Parmesan, lemon zest and sesame seeds. plenty of black pepper. 1 sheet of pastry makes 9 of these! Pour ricotta and feta into a large mixing bowl and add the drained spinach mixture. Fold squares over filling to form triangles. Layer 4 squares of pastry on top of each other until 16 squares are made (I don’t usually use 16 squares cause I found it was too much pastry but its up to you) Spinach and Three Cheese Triangles Thermomix Instructions Line your two trays with baking paper and preheat your oven to 210 degrees. (The filling can be refrigerated in an airtight container for up to 24 hours.). Trim any coarse stems from the spinach. Cover and cook over low heat for 5 minutes, or until wilted. There's probably not a more classic Greek pairing then spinach and feta … 2. 3. In another bowl mix together 2 eggs, feta cheese, spinach, onion, … 1 pkg frozen chopped spinach, thawed and drained. Spanakopita triangles are a great finger-food version of the classic Greek spinach and feta phyllo pie. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Easy to make ahead and freeze, or throw together in under an hour, these crispy feta, spinach and ricotta rolls are a family favourite side dish recipe. Spoon 4 tablespoons of the filling on an angle at the end of each strip. Spinach Ricotta and Feta … Squeeze the water from the blanched spinach really well using your hands. These Spanakopita Triangles have a rich filling of spinach, ricotta cheese, crumbled feta cheese, and herbs folded into triangles baked till crispy and golden. 500 g … Line 2 baking sheets with parchment paper. Fold the pastry over to enclose the filling and form a triangle. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. The super flaky and crunchy Phyllo Pastry layers are filled with Spinach and Feta then folded into a delicious bite-size triangle. Brush each sheet with the melted butter, lay them on top of each other, then cut in half lengthways. Chop it and add to the pan. 35 g (1¼ oz/ 1/3 cup) grated parmesan cheese, 40 g (1¼ oz) butter, melted and mixed with 1 tablespoon olive oil. 3. I show you why Greek moms make perfect spanakopita triangles. Mix the ricotta cheese, spinach, eggs, basil, salt and pepper. Cut sheets of filo in half and then each half into four squares. 3. Continue until all of the mixture is used; Brush the top of triangles with the beaten egg mixture; Put the pastries on a baking tray lined with baking paper to prevent sticking In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Add the ricotta, dill and season with pepper. Made in a muffin tin, these Ricotta and Spinach Puff Pastry Bites are a cute twist on traditional cheese and spinach triangles. Spinach and Ricotta Triangles Tofu Triangles with Orange Marinade Tuna Filo Triangles Prawn and ... Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. Add the eggs and spinach mixture, … Print Recipe. (The filling can be refrigerated in an airtight container for up to 24 hours. Preheat the oven to moderate 180°C (350°F/Gas 4). These would be perfect … Repeat to make eight triangles. Place 1 tablespoon spinach mixture in the centre of each pastry square. Place 1 tablespoon spinach mixture in the center of each square. Heat the olive oil in a heavy-based frying pan. FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. 1 egg, lightly beaten. Bake the triangles until golden, about 20 minutes, switching and rotating the sheets halfway through the baking time. FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Drain well, cool slightly, then squeeze tightly to remove the excess water. Add the spring onion and cook for a further 3 minutes. Continue folding the triangle over until you reach the end. Stir in the spinach until uniform. - Pre-heat your oven to 425F. Combine spinach, grated cheese, fetta, ricotta and egg in a large bowl. Our second cookbook New Classics is out now. They're much easier to make than you might think, and perfect to serve on an appetizer … Remove and serve immediately with your favourite vegetables or salad. Heat the olive oil in a heavy-based frying … Bake for 20 minutes, or until golden brown. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of … Remove from the heat. Stir in the spinach, parsley, dill, nutmeg, parmesan, feta, ricotta and egg. Season with salt and pepper. Grease two baking trays. 4. They can be made ahead of time and frozen prior to baking. Season with … Using a clean work surface or cutting board, place a small amount of mixture into the middle of each pastry square. Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter or … Spinach and feta triangles 1. Trim any coarse stems from the spinach. *If freezing, wrap the spinach & ricotta triangles, individually, in plastic and freeze. Spanakopita is a Greek pie commonly made from spinach, feta cheese, spring onions and eggs, but other ingredients and seasoning can be added as well. Step by step Spinach, Ricotta and Feta Pie. Season well. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it … Place on prepared baking sheet, brush with egg. I like to add some onion and garlic when cooking the spinach to give it a lovely depth of flavour. Season well. Crimp the edges with a fork to seal. 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